ED 215 - Safety and Nutrition for the Young Child
Course Description
- Prerequisite: "C" or higher in ED 131 or FAMR 231, AND in ENG 22/60 OR placement in ENG 100
Introduces theories and practices for creating and maintaining a safe, healthy learning environment for young children and adults in group settings. Introduces guidelines and practices for providing for the nutritional needs of young children and adults in group settings. May be taken on a CR/N basis.